I still love this place. amazing food and drinks. My favorite part is sitting outside by the fire. People in Phoenix even if it's 60° outside sitting outside by the fire is wonderful. It is not cold!

We came for Happy Hour and had a wonderful time. Staff was very friendly. Two servers were working in the patio area and they did a great job caring for all the very full tables out there. Whenever we needed anything, one of the servers was right there so we were in and out after having some drinks and an appetizer, which is what we wanted. The patio is beautiful and felt super lush. Happy Hour menu was impressive, with discounts on their creative cocktails, varied wine selection and delicious food. Overall, highly recommend Timo Wine Bar!

Staff is always super friendly and welcoming. The patio is so relaxing and pretty at night. The food is so delicious and fresh which is the shiny star.

Arizona Restaurant Week Fall '26 Chef outdid himself! Tuscan Sausage Dip with wood fired toasts crostinis! The dip was eye-rolling back delicious! Fired in the wood oven! Short ribs so tender, melt in the mouth yum! Served with asparagus and creamy potatoes with an amazing glaze! The berry compote on the cheesecake brûlée...heavenly! Congratulations!!!!!!

This is a must try. Amazing place with better food. The chef is a genius. The location is a little hidden, although on a main road. Outside is very much like a garden and inside has a modern but friendly feel. This is a hidden gem in Phoenix and worth driving to visit.

Very nice place to get a bite to eat for dinner. We sat in the patio. They had live music and the server was very attentive. We had the pizza options and they were veey good. Definitely would return.

I got wine and food here with my friends to celebrate finishing our exams! The inside of the restaurant is very cute and warm. My friends both ordered pizza and shared the Timo bread. They both loved it! I got the lamb entree and asked for gluten free. I loved my dish! The sauce was very balanced to veggie to risotto ratio was perfect! I did substitute my rice for the asparagus one. The lamb was cooked perfectly! I definitely would order this dish again. We also shared a bottle of Malbec and it was tasty! Can't wait to come back!

Amazing! I came in on your Saturday morning after running some errands and asked for the charred octopus which is served over a white bean bacon casserole. Every favor in this dish cakes out to play the bacon in the beans gives it just the right touch of salt to be honest the casserole tasted like mom's frijoles charros. The octopus is cooked in the wood oven to perfection not slummy and not over chewy. Tip of the hat to the chef. Music was definitely the ride mood with some old school reggae not blasting but very clear. I will be back very soon come enjoy this hidden gem!

Blink and you will miss this place! The restaurant is tucked away near an office building on Central. Hard to find does translate into ample parking from Happy Hour on. We had a group of 10 on their patio. It's cozy with a fire pit and smells of mesquite or wood burning from smoker. Sometimes service suffers in the patio but ours was fantastic. I recommend the boards they offer but the appetizers in general are really good! Most of the table ordered and raved about the red sangria but they have a couple of flavor options include blackberry. Holiday lights are up there so if you need a place to celebrate you should check this place out. We will be back for sure!